has been cited by the following article(s):
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[1]
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Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study …
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2018 |
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[2]
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필리핀 결혼이민여성의 한식 섭취실태 및 한식 섭취율에 따른 사회경제학적 요인
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2018 |
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[3]
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DIET QUALITY AND ITS CONTRIBUTING FACTORS AMONG ADULTS IN THREE DISTRICTS OF SELANGOR, MALAYSIA
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2017 |
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[4]
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Assessment on dietary diversity according to Korean dietary pattern score of Korean adolescents and children: using 2007~ 2013 Korea National Health and Nutrition …
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2015 |
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[5]
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아동ㆍ청소년의 한식 패턴 점수에 따른 식생활 평가: 국민건강영양조사 2007~ 2013 년 데이터를 이용하여
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2015 |
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[6]
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아동· 청소년의 한식 패턴 점수에 따른 식생활 평가: 국민건강영양조사 2007~ 2013 년 데이터를 이용하여
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2015 |
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[7]
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아동ㆍ청소년의 한식 패턴 점수에 따른 식생활 평가
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Korean Journal of Food and Cookery Science,
2015 |
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[8]
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Assessment on dietary diversity according to Korean dietary pattern score of Korean adolescents and children: using 2007~ 2013 Korea National Health and Nutrition …
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2015 |
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[9]
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The traditional Korean dietary pattern is associated with decreased risk of metabolic syndrome: findings from the Korean National Health and Nutrition Examination …
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2014 |
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[10]
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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells
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Nutrition Research and Practice,
2014 |
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[11]
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The Traditional Korean Dietary Pattern Is Associated with Decreased Risk of Metabolic Syndrome: Findings from the Korean National Health and Nutrition Examination Survey, 1998–2009
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Journal of medicinal food,
2014 |
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[12]
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Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
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Nutrition Research and Practice,
2014 |
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[13]
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Evaluation of nutrient intake and meal variety with breakfast eating in Korean adolescents: analysis of data from the 2008~ 2009 National Health and Nutrition Survey
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2013 |
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[14]
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The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
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Nutrition Research and Practice,
2012 |
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[15]
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Assessment of the support program of foodservice management for community child centers in Jeollanam-do, Korea
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2012 |
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[1]
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Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice,
2016
DOI:10.4162/nrp.2016.10.3.294
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[2]
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Assessment on Dietary Diversity According to Korean Dietary Pattern Score of Korean Adolescents and Children: Using 2007~2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Korean journal of food and cookery science,
2015
DOI:10.9724/kfcs.2015.31.5.660
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[3]
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The Traditional Korean Dietary Pattern Is Associated with Decreased Risk of Metabolic Syndrome: Findings from the Korean National Health and Nutrition Examination Survey, 1998–2009
Journal of Medicinal Food,
2014
DOI:10.1089/jmf.2013.3049
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