"Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance"
written by Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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