American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)"
written by Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti, Antonella Canini,
published by American Journal of Plant Sciences, Vol.3 No.11, 2012
has been cited by the following article(s):
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[1] An evaluation on potential anti-oxidant and anti-inflammatory effects of Crocin
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[2] Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact
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[3] Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality
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[4] Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders
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[5] Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth
Scientia …, 2022
[6] Chemical Composition and Biological Uses of L (Saffron)
Edible Plants in Health and Diseases, 2022
[7] Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
ACS omega, 2022
[8] Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals
Pharmacological Research-Modern …, 2022
[9] Effect of Saffron (Crocus sativus L) on Common Non-Communicable Disease: Review from Current Clinical Findings
Journal of Ayurvedic and …, 2021
[10] The psychopharmacology of saffron, a plant with putative antidepressant and neuroprotective properties
Nutraceuticals in Brain …, 2021
[11] Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
2021
[12] Investigating the Drought and Salinity Effect on the Redox Components of Sulla Coronaria (L.) Medik
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[13] FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ
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[14] The Effects of Crocin on Bone and Cartilage Diseases
Frontiers in …, 2021
[15] Bioactive compounds, high performance liquid chromatography screening of phenolic compounds, and antioxidant potential activity of saffron (Crocus sativus L.)
Journal of Biobased …, 2021
[16] Impact of Synthesized AuNPs from Crocin Against Aggregation and Conformational Change in α-Lactalbumin
International Journal of Peptide …, 2021
[17] Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts
Molecules, 2021
[18] Phytochemical screening and anti-candida activities of Crocus cancellatus herb. Ethanol extract
2021
[19] Saffron anti-metastatic properties, ancient spice novel application
2021
[20] Synergistic effects of vehicular emissions (NO2, SO2 and SPM) on progression of Crocus sativus L. in Saffron bowl Kashmir
2021
[21] Bio-guided bioactive profiling and HPLC-DAD fingerprinting of Ukrainian saffron (Crocus sativus stigmas): moving from correlation toward causation
… medicine and therapies, 2021
[22] Two new cassane-type diterpenoids from the seeds of Caesalpinia sappan
2020
[23] Identification of phenolic and flavenoid compounds in Crocus pallasii subsp. haussknechtii (Boiss. & Reut. ex Maw) B. Mathew. and antibacterial analysis
2020
[24] Variation in Headspace Volatiles of Saffron Determined by GC× GC-ToF-MS
2020
[25] Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
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[26] Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells
2020
[27] APPROPRIATE USE OF ANALYTICAL TERMINOLOGY–EXAMPLES DRAWN FROM RESEARCH ON SAFFRON
2020
[28] Therapeutic Benefits of Saffron in Brain Diseases: New Lights on Possible Pharmacological Mechanisms
2020
[29] Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
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[30] The Effect of 24-Epibrassinolide Treatments at Different Concentrations on Some Growth Parameters and Crocin Level in Saffron (Crocus sativus L.)
2020
[31] How Does Immersion of saffron Corm in Some Hormones and Humic Acid Affect the Morphological Characteristics of Plant under Salinity Stress
Gharneh… - Journal of Crop …, 2020
[32] GLC/HPLC Methods for Saffron (L.)
Bioactive Molecules in Food, 2019
[33] Biologically active compounds and pharmacological activities of species of the genus Crocus: A review
2019
[34] Agrobiological, chemical and antioxidant properties of saffron (Crocus sativus L.) exposed to TiO2 nanoparticles and ultraviolet-B stress
2019
[35] بررسی تغییرات الگوی بیان ژن VEGF و القاء آپوپتوز در رده سلولی سرطان پستان MCF-7 تیمار شده با کروسین‎
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[36] Therapeutic effects of Crocin in autoimmune diseases: A review
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[37] Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded …
2019
[38] Daržinių krokų (Crocus sativus L.) biologiškai aktyvių medžiagų tyrimas efektyviosios skysčių chromatografijos metodu
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[39] DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
G?da, 2019
[40] Dietary crocin reverses melanoma metastasis
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[41] From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties
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[42] Why Spices Are Unique?
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[43] Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity
Plant Foods for Human Nutrition, 2018
[44] Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer …
Innovative Food Science & Emerging Technologies, 2018
[45] In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran
2018
[46] Influence of thidiazuron on callus induction and crocin production in corm and style explants of Crocus sativus L.
Acta Physiologiae Plantarum, 2018
[47] GLC/HPLC Methods for Saffron (Crocus sativus L.)
Bioactive Molecules in Food, 2018
[48] Crocus sativus L. Causes a Non Apoptotic Calpain Dependent Death in C6 Rat Glioma Cells, Exhibiting a Synergistic Effect with Temozolomide
Nutrition and Cancer, 2018
[49] Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars
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[50] EFFECT OF THE SAFFRON FLOWER (CROCUS SATIVUS L.) EXTRACTS TOWARD THE BACTERIUM STAPHYLOCOCCUS AUREUS THAT CAUSES CONJUNCTIVITIS PUS
International Journal of Advanced Biological Research, 2017
[51] Role of Dietary Crocin in In Vivo Melanoma Tumor Remission
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[52] Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection
Computers and Electronics in Agriculture, 2017
[53] Correlation of colour, antioxidant capacity and phytochemical diversity of imported saffron by principal components analysis
Pigment & Resin Technology, 2017
[54] Nanodiamonds coupled with 5, 7-dimethoxycoumarin, a plant bioactive metabolite, interfere with the mitotic process in B16F10 cells altering the actin organization
International journal of nanomedicine, 2016
[55] بررسی خصوصیات کیفی زعفران کشت شده در نواحی مختلف ایران‎
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[56] Phenolic profiles and brine shrimp cytotoxicity of the ethanolic extract from the aerial part of Crocus alatavicus L.
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[57] Lavandula angustifolia Mill. Essential Oil Exerts Antibacterial and Anti-Inflammatory Effect in Macrophage Mediated Immune Response to Staphylococcus aureus
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[58] Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder
European Food Research and Technology, 2016
[59] Study of qualitative characteristics of saffron cultivated in different regions of Iran
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[60] Effect of Three Centaurea Species Collected from Central Anatolia Region of Turkey on Human Melanoma Cells
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[61] Crocus sativus L. ve Myrtus communis L. ekstraktlarının antigenotoksik ve antikarsinojenik etkilerinin incelenmesi
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[62] Η επίδραση καροτενοειδών του κρόκου του ήμερου σε ποιοτικά χαρακτηριστικά του σπέρματος του ταύρου και στην in vitro γονιμοποίηση
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[63] Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants …
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[64] Metabolomic profiling of the phytomedicinal constituents of Carica papaya L. leaves and seeds by 1H NMR spectroscopy and multivariate statistical analysis
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[65] Nanodiamonds coupled with plant bioactive metabolites: A nanotech approach for cancer therapy
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[66] Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes
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[67] Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity
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[68] Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast
South African Journal of Botany, 2015
[69] Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015
[70] In-Silico Study on the Interaction of Saffron Ligands and beta-Lactoglobulin by Molecular Dynamics and Docking Approach
Journal of Macromolecular Science, Part B, 2015
[71] Saffron crocus (Crocus sativus): From Kitchen to Clinic
Therapeutic Medicinal Plants: From Lab to the Market, 2015
[72] Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron
Journal of Food Measurement and Characterization, 2015
[73] Biochemical evaluation of saffron Crocus sativus L. extracts from Jammu and Kashmir
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[74] Saffron and natural carotenoids: biochemical activities and anti-tumor effects
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[75] Biochemical composition and antioxidant properties of Lavandula angustifolia Miller essential oil are shielded by propolis against UV radiations
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[80] Changes in the Oxidative Stress Biomarkers in Liver of Streptozotocin-diabetic Rats Treated with Combretum lanceolatum Flowers Extract
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