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Potentials of baobab: A complement to cocoa production
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100496
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[2]
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Potentials of baobab: A complement to cocoa production
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100496
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[3]
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Linkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e13383
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[4]
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Actor roles and linkages in the agricultural innovation system: options for establishing a cocoa innovation platform in Ghana
Innovation and Development,
2023
DOI:10.1080/2157930X.2021.1965752
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[5]
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Linkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms
Heliyon,
2023
DOI:10.1016/j.heliyon.2023.e13383
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[6]
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Livelihood considerations in land-use decision-making: Cocoa and mining in Ghana
World Development Perspectives,
2022
DOI:10.1016/j.wdp.2022.100417
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[7]
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Improving soil health and closing the yield gap of cocoa production in Ghana – A review
Scientific African,
2022
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Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)
Satoyama Initiative Thematic Review,
2022
DOI:10.1007/978-981-16-9893-4_12
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[9]
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Livelihood considerations in land-use decision-making: Cocoa and mining in Ghana
World Development Perspectives,
2022
DOI:10.1016/j.wdp.2022.100417
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[10]
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Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect?
The European Journal of Development Research,
2022
DOI:10.1057/s41287-022-00530-4
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Food coping strategies among migrant labourers on cocoa farms in southern Ghana
Food Security,
2021
DOI:10.1007/s12571-021-01186-4
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[12]
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Actor roles and linkages in the agricultural innovation system: options for establishing a cocoa innovation platform in Ghana
Innovation and Development,
2021
DOI:10.1080/2157930X.2021.1965752
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[13]
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Business processes and information systems in the Ghana cocoa supply chain: A survey study
NJAS - Wageningen Journal of Life Sciences,
2020
DOI:10.1016/j.njas.2020.100323
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[14]
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Impact value and sustainable, well-being centred service systems
European Journal of Marketing,
2020
DOI:10.1108/EJM-03-2018-0182
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[15]
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Forecasting cocoa production of six major producers through ARIMA and grey models
Grey Systems: Theory and Application,
2020
DOI:10.1108/GS-04-2020-0050
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[16]
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Patterns of land use, crop and forest cover change in the Ashanti region, Ghana
Journal of Sustainable Forestry,
2019
DOI:10.1080/10549811.2019.1608453
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[17]
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Declining harmonization in maximum residue levels for pesticides
British Food Journal,
2018
DOI:10.1108/BFJ-05-2017-0291
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[18]
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Cocoa and Climate Change: Insights from Smallholder Cocoa Producers in Ghana Regarding Challenges in Implementing Climate Change Mitigation Strategies
Forests,
2018
DOI:10.3390/f9120742
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[19]
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Declining International Cooperation on Pesticide Regulation
2017
DOI:10.1007/978-3-319-60552-4_6
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[20]
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External influences on agro-enterprise innovation platforms in Benin, Ghana and Mali – Options for effective responses
Cahiers Agricultures,
2017
DOI:10.1051/cagri/2017034
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[21]
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Cocoa farmer���s perception on climate variability and its effects on adaptation strategies in the Suaman district of western region, Ghana
Cogent Food & Agriculture,
2016
DOI:10.1080/23311932.2016.1210557
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[22]
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GARCH modeling of five popular commodities
Empirical Economics,
2015
DOI:10.1007/s00181-014-0845-3
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[23]
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Did the price-related reforms in Ghana's cocoa sector favour farmers?
International Journal of Agricultural Sustainability,
2014
DOI:10.1080/14735903.2014.909639
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