"In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves"
written by Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani,
published by Natural Science, Vol.4 No.11, 2012
has been cited by the following article(s):
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[2] Chemical composition, antimicrobial activity and chromosome number of Hertia cheirifolia L. from Algeria
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[3] Comparative study of the polyphenol content related antioxidant and anti inflammatory activities of methanolic extracts from different parts of
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[5] Chemical composition and antimicrobial activity of essential oils and extracts of two varieties of Turnip (Brassica rapa) root and leaves in Fars-Iran
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[8] Antimicrobial effect of Melissa officinalis extracts on typical food-borne pathogens
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[9] ENZYMATIC SYNTHESIS OF KOJIC ACID ESTERS AND ANALYSIS OF DEPIGMENTING ACTIVITIES USING IN VITRO AND IN VIVO MODELS
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[10] Antibacterial activity of different extracts from Stachys turcomanica aerial parts on typical food-borne pathogens
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[11] Antimicrobial and Antioxidant activities of various extracts of Hyoscyamus albus L. and Umbilicus rupestris L. leaves
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[12] Antimicrobial and Antioxidant activities of various extracts of Hyoscyamus albus L . and Umbilicus rupestris L. leaves
Algerian Journal of Natural Products, 2014