"Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia"
written by Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin,
published by Food and Nutrition Sciences, Vol.3 No.11, 2012
has been cited by the following article(s):
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