"Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production"
written by Flávia Cristina dos Santos Lima, Flávio Luiz Honorato da Silva, Josivanda Palmeira Gomes, José Mariano da Silva Neto,
published by Advances in Chemical Engineering and Science, Vol.2 No.4, 2012
has been cited by the following article(s):
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[13] Cashew apple bagasse as a support for the immobilization of lipase B from Candida antarctica: Application to the chemoenzymatic production of (R)-Indanol
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[14] Uso de bagaço de caju como suporte para a imobilização de lipase do tipo B de Candida antarctica: aplicação na síntese de R-indanol
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[17] Biotechnological Production of Xylitol: Evaluation of Detoxification Process with Residual Lignin Using Response Surface Methodology
[18] Studies on green fuel generation from renewable resources.
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[19] Evaluation of Cashew Apple Bagasse for Xylitol Production
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