|
[1]
|
Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
Journal of Islamic Marketing,
2023
DOI:10.1108/JIMA-02-2021-0047
|
|
|
|
|
[2]
|
Food Involvement, Sustainable Practices, and Travel Intent: Moral Tensions?
Journal of Gastronomy and Tourism,
2023
DOI:10.3727/216929722X16354101932212
|
|
|
|
|
[3]
|
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
Annals of Leisure Research,
2023
DOI:10.1080/11745398.2021.1993287
|
|
|
|
|
[4]
|
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Appetite,
2022
DOI:10.1016/j.appet.2021.105859
|
|
|
|
|
[5]
|
Parental perspective and feeding practices effects on food neophobia in elementary school children in San Luis Obispo County
Journal of Sensory Studies,
2022
DOI:10.1111/joss.12717
|
|
|
|
|
[6]
|
Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study
Appetite,
2022
DOI:10.1016/j.appet.2021.105859
|
|
|
|
|
[7]
|
Neophobia—A Natural Developmental Stage or Feeding Difficulties for Children?
Nutrients,
2022
DOI:10.3390/nu14071521
|
|
|
|
|
[8]
|
Individual differences in food neophobia and private body consciousness influence product-elicited emotional valence and arousal
Food Quality and Preference,
2022
DOI:10.1016/j.foodqual.2022.104566
|
|
|
|
|
[9]
|
Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
Journal of Islamic Marketing,
2021
DOI:10.1108/JIMA-02-2021-0047
|
|
|
|
|
[10]
|
Gender and generation as antecedents of food neophobia and food neophilia
Tourism Management Perspectives,
2021
DOI:10.1016/j.tmp.2020.100773
|
|
|
|
|
[11]
|
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Sustainability,
2021
DOI:10.3390/su13020650
|
|
|
|
|
[12]
|
The negative influence of food neophobia on food and beverage liking: time to look beyond extreme groups analysis?
Food Quality and Preference,
2021
DOI:10.1016/j.foodqual.2021.104217
|
|
|
|
|
[13]
|
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
Nutrients,
2021
DOI:10.3390/nu13051590
|
|
|
|
|
[14]
|
Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary
Foods,
2021
DOI:10.3390/foods10081766
|
|
|
|
|
[15]
|
Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
Annals of Leisure Research,
2021
DOI:10.1080/11745398.2021.1993287
|
|
|
|
|
[16]
|
Making Sense of ‘Food’ Animals
2020
DOI:10.1007/978-981-13-9585-7_7
|
|
|
|
|
[17]
|
The healthy and sustainable bugs appetite: factors affecting entomophagy acceptance and adoption in Western food cultures
Journal of Consumer Marketing,
2020
DOI:10.1108/JCM-10-2018-2906
|
|
|
|
|
[18]
|
Besin Neofobisi Ölçeğinin Türkçeye Uyarlanması: Geçerlik ve Güvenirlik Çalışması
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi,
2020
DOI:10.30934/kusbed.643038
|
|
|
|
|
[19]
|
Children overcoming picky eating (COPE) – A cluster randomised controlled trial
Appetite,
2020
DOI:10.1016/j.appet.2020.104791
|
|
|
|
|
[20]
|
Adaptation of The Food Neophobia Scale Into Turkish: Validity and Reliability Study
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi,
2020
DOI:10.30934/kusbed.643038
|
|
|
|
|
[21]
|
Cosmopolitan locavorism: global local-food movements in postcolonial Hong Kong
Food, Culture & Society,
2019
DOI:10.1080/15528014.2019.1682886
|
|
|
|
|
[22]
|
Food neophobia: Spanish case study related to new formulations based on traditional ‘gazpacho’
Acta Horticulturae,
2019
DOI:10.17660/ActaHortic.2019.1233.29
|
|
|
|
|
[23]
|
Development of novel tools to measure food neophobia in children
Appetite,
2017
DOI:10.1016/j.appet.2017.02.035
|
|
|
|
|
[24]
|
Innovation influences liking for chocolates among neophilic consumers
International Journal of Gastronomy and Food Science,
2017
DOI:10.1016/j.ijgfs.2017.08.002
|
|
|
|
|
[25]
|
A review of instruments developed to measure food neophobia
Appetite,
2017
DOI:10.1016/j.appet.2017.02.032
|
|
|
|
|
[26]
|
Development of novel tools to measure food neophobia in children
Appetite,
2017
DOI:10.1016/j.appet.2017.02.035
|
|
|
|
|
[27]
|
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study
Appetite,
2017
DOI:10.1016/j.appet.2017.03.025
|
|
|
|
|
[28]
|
A review of instruments developed to measure food neophobia
Appetite,
2017
DOI:10.1016/j.appet.2017.02.032
|
|
|
|
|
[29]
|
World Market Development and Consumer Acceptance of Irradiation Technology
Foods,
2016
DOI:10.3390/foods5040079
|
|
|
|
|
[30]
|
Food neophobia in German adolescents: Determinants and association with dietary habits
Appetite,
2016
DOI:10.1016/j.appet.2016.02.159
|
|
|
|
|
[31]
|
An fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation
Journal of Culinary Science & Technology,
2016
DOI:10.1080/15428052.2016.1138917
|
|
|
|
|
[32]
|
Les globalisations alimentaires et les systèmes alimentaires globalisés. Inglis David et Debra Gimlin (dir.), 2009, The Globalization of Food. Oxford, Berg, 320 p., bibliogr., index. Nützenadel Alexander et Frank Trentmann (dir.), 2008, Food and Globalization : Consumption, Markets and Politics in the Modern World. Oxford, Berg, 304 p., tabl., fig, index.
Anthropologie et Sociétés,
2013
DOI:10.7202/1017915ar
|
|
|
|