Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Quality and Health Benefits of Vegetables: A Review"
written by João Silva Dias,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012
has been cited by the following article(s):
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[208] A review on probiotic beverages prepared using vegetables
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[209] NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
Annals. Food Science and Technology, 2018
[210] Inventory of plants used as lalapan in Subang, West Java
2018
[211] Processing and Quality Evaluation of Ready-to-Cook (RTC) Dehydrated Vegetables Mixture
International Journal of Research Publications, 2018
[212] In vitro Screening of Bacterial Endophytes Against Soilborne Fungal Pathogens of Tomato by Volatile Method
2018
[213] Seed Priming with Bio-inoculants Triggers Nutritional Enrichment in Vegetables: A Review
2018
[214] Proximate composition, nutritional profile and health benefits of legumes-A review
2018
[215] Screening of Fungal Endopohytes against Soil-borne Fungal Pathogens in Tomato
2018
[216] Processing and Quality Evaluation of Ready-to-Cook Dehydrated Vegetables Mixture
2018
[217] Food safety perceptions vs reality: the case of peri-urban areas of Rawalpindi, Pakistan
2018
[218] Dried Vegetables Snacks-Review of the Process Technologies and Consumption Preferences Among Students
2017
[219] A Study of dietary practices, biomedical, and behavioral chronic disease risk factors among Adventist employees
2017
[220] The Effects of aLow Toxicity Pesticide on Potato Late Blight, Tomato Leafminer, Potato Tuber Moth and its Major Parasitoid in Potato and Tomato Intercrops
2017
[221] Mean dietary fiber intake of Romanian adults–results of a survey questionnaire
2017
[222] Glycemic Indices of Kale Leaves Based Chakli and Twisters on Normal Human Subjects
International Journal of Science and Research, 2017
[223] Amnah Mohammed Alsuhaibani, Nora Mohammed ALkehayez, Amal Hassan Alshawi and Nora Abdullah Al-Faris
2017
[224] Research Article Effects of Chlorophyll on Body Functioning and Blood Glucose Levels
2017
[225] Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul …
2017
[226] ЗЕРНО ЯЧМЕНЯ, ВЫРАЩЕННОЕ В УСЛОВИЯХ СИБИРИ, КАК ИСТОЧНИК РАСТИТЕЛЬНЫХ АНТИОКСИДАНТОВ И КОМПОНЕНТ ПРОДУКТОВ …
2017
[227] Nutritional Quality, Antioxidant Properties, Functionaland Oil Characteristics of Indigenous Okra (Abelmoschus Esculentus) Accessionsgrown In Benishangul Gumuz …
2017
[228] Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
2017
[229] Postharvest Management and Processing Techniques for Vegetables
2017
[230] CITRUS FRUITS AND CRUCIFEROUS VEGETABLES: BOON FOR IMMUNITY
2017
[231] Kiełki roślin kapustowatych-żywność funkcjonalna
2017
[232] Relación del nivel de seguridad alimentaria con el estado nutricional de los estudiantes con discapacidad reportada de la Pontificia Universidad Católica del Ecuador …
2017
[233] Studies on antioxidant and anticancer properties of brinjal (Solanum melongena L.) genotypes
Thesis, 2017
[234] Nutritional evaluation of iron rich lehyams prepared by using underutilized green leafy vegetables
2017
[235] Variación estacional del contenido de licopeno en tomate (Solanum lycopersicum L.) en condiciones de salinidad y exceso de boro en el valle de Lluta, norte …
2017
[236] Kiełki roślin kapustowatych–żywność funkcjonalna
2017
[237] De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
2017
[238] Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Trends in Food Science & Technology, 2017
[239] Vegetables Consumption and its Benefits on Diabetes
2017
[240] Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
International Journal of Food Science and Biotechnology, 2017
[241] DRIED VEGETABLES SNACKS–REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
Journal of Agribusiness and Rural Development, 2017
[242] Producing of High Fiber Chicken Meat Nuggets by Using Different Fiber Sources
2017
[243] Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire
2017
[244] Proximate composition, nutritional profile and health benefits of legumes–A
Legume Research, 2017
[245] Seasonal incidence of cabbage aphid, Lipaphis erysimi (Kalt.)(Hemiptera: Aphididae) in Meerut region, Uttar Pradesh
2017
[246] Addis Ababa U College of Natural and Co Center for Food Scien
Thesis, 2017
[247] Investigation of Phenotypic and Genetic Variation in Colletotrichum acutatum Isolates in South Korea
2017
[248] Production and handling practices of vegetables in the supply chain
2017
[249] EFFECTS OF VOLATILE METABOLITES EMITTED BY SOIL BACTERIA ON GROWTH PROMOTION OF Lactuca sativa L.
2017
[250] ẢNH HƯỞNG CỦA POLYME GIỮ ẨM ĐẾN SINH TRƯỞNG, PHÁT TRIỂN VÀ TĂNG CƯỜNG KHẢ NĂNG CHỊU HẠN CỦA RAU CẢI XANH (Brassica juncea) TRỒNG …
2016
[251] Zadání diplomové práce
2016
[252] AKTIVITAS ANTIOKSIDAN, SIFAT FISIK, DAN TINGKAT PENERIMAAN PERMEN MARSHMALLOW DENGAN PENAMBAHAN BROKOLI
Journal of Nutrition College, 2016
[253] Fermentation and its application in vegetable preservation: A review
International Journal of Food and Fermentation Technology, 2016
[254] Vegetables of Temperate Climates: Leafy Vegetables
2016
[255] Proximate, minerals and antinutrient assessment of the leaves and tenderstem of Leptadenia hastate (pers.) decne
Bayero Journal of Pure and Applied Sciences, 2016
[256] Microbiology of organic and conventionally grown fresh produce
Brazilian Journal of Microbiology, 2016
[257] Efeito dos processos de confeção nos produtos hortícolas
2016
[258] The effect of dietary and lifestyle coaching on commitment to change health risk behaviors among participants with cardiovascular and respiratory diseases
ProQuest Dissertations Publishing, 2016
[259] POSTHARVEST MANAGEMENT & PROCESSING TECHNIQUES FOR VEGETABLES
STC Agriculture and Natural Resources, 2016
[260] The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
LWT, 2016
[261] Unveiling the Potential Utility of Eggplant: A Review
2016
[262] Genetic improvement for improving nutritional quality in vegetable crops: A review
2016
[263] STUDY ON PRACTICABILITY OF HYDROPONICALCULTURE WITH SOME LEAFY VEGETABLES KNOWNFOR MEDICINAL PROPERTIES IN CHHATTISGARH -INDIA
2016
[264] The effect of mycorrhiza inoculation, water supply and harvest time on eggplants' photosynthetic activity and the fruits' total polyphenol content
2016
[265] PENGUMPULAN DATA BASE SUMBER ANTIOKSIDAN ALAMI ALTERNATIF BERBASIS PANGAN LOKAL DI INDONESIA
2016
[266] Pengumpulan Data Base Sumber Antioksidan Alami Alternatif Berbasis Pangan Lokal di Indonesia. SOIJST Vol. 1 (2): 181-198
2016
[267] GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH (Raphanus sail vus L.)
2016
[268] Risk elements in selected types of vegetables
2016
[269] GENETIC DIVERSITY OF TWENTY GERMPLASM OF RADISH
2016
[270] Assessment of Heavy Metals in Vegetables in Some Rural Areas in Meerut District
2015
[271] Metadata of the chapter that will be visualized online
2015
[272] Survey of nutritional education for students of faculty education Nujran based on supplemented food products with some vegetables peels and study the chemical and …
Advances in Environmental Biology, 2015
[273] Survey of Nutritional Education for Students of Faculty Education Nujran Based on Supplemented Food Products with some Vegetables Peels and Study the …
2015
[274] The role of antioxidants in the chemistry of oxidative stress: A review
European Journal of Medicinal Chemistry, 2015
[275] SelfPro Weight Loss Progam: Nature's Secret to Cleansing, Healing & Weight Loss
2015
[276] Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
Potato Research, 2015
[277] Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
Journal of Analytical Methods in Chemistry, 2015
[278] PARENT OFFSPRING RELATIONS OF NUTRITIONAL QUALITY TRAITS IN 8 X 8PARTIAL DIALLEL CROSS OF FRESH TOMATOES
International Journal of Applied Biology and Pharmaceutical Technology, 2015
[279] Phytochemical profiles, nutrient compositions, extraction yields and antioxidant activities of seven underground vegetable's peels
World journal of Pharmaceutical Sciences, 2015
[280] Efecto de aplicaciones foliares de peróxido de hidrógeno en Capsicum chinense para determinar su capacidad antimicrobiana
2015
[281] Vegetable Breeding Industry and Property Rights
Sustainable Agriculture Reviews, 2015
[282] Parent Offspring Relations of Nutritional Quality Traits in 8 X 8 Partial Diallel Cross of Fresh Tomatoes.
International Journal of Applied Biology and Pharmaceutical Technology, 2015
[283] Chapter Title Vegetable Breeding Industry and Property Rights Copyright Year 2015 Copyright Holder Springer International Publishing Switzerland …
2015
[284] Medicinal plants of the family of Fabaceae used to treat various ailments'
Garza, W. Fabaceae …, 2015
[285] Research Article Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
2015
[286] Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de …
2014
[287] CARRERA DE NUTRICIÓN HUMANA
2014
[288] Marketing Performance of Salad Vegetables: The Case of Cabbage Marketing in Abia State, Nigeria
International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 2014
[289] Nutritional and Health Benefits of Carrots and Their Seed Extracts
Food and Nutrition Sciences, 2014
[290] Guiding strategies for breeding vegetable cultivars
Agricultural Sciences, 2014
[291] NITRATES AND NITRITES IN SELECTED VEGETABLES PURCHASED AT SUPERMARKETS IN SIEDLCE, POLAND
ROCZNIKI PA?STWOWEGO ZAK?ADU …, 2014
[292] Understanding fruit and vegetable consumption: A qualitative investigation in the Mitchells Plain sub-district of Cape Town
2014
[293] Anti-Diabetic Effects of Nigerian Indigenous Plant Foods/Diets
2014
[294] Factores que influyen en la preferencia de los consumidores de productos agrícolas para realizar sus compras en las ferias del agricultor de la zona de Desamparados y Tres Ríos, Costa Rica, 2013
2014
[295] Studies on Anticancer Activity of Brassica Oleraceae Extract And Its Mechanism Of Action On Human Epithelial Carcinoma Cells HEp-2
SRM UNIVERSITY, 2013
[296] INTERNATIONAL PEPPER AND SPICES CONFERENCE
[297] Помирись с едой: Как забыть о диетах и перейти на интуитивное питание
[298] My diet is already really good, do I still need to supplement?
in-One, S Healthy
[299] First record on incidence and damage of tropical fire ant Solenopsis geminata (Fabricius)(Hymenoptera: Formicidae) in horticultural ecosystems from Tamil …
[300] Study on the Evaluation of Toxicity of Nerium indicum (M.) Against Cabbage Butterfly, Pieris brassicae (L.)(Lepidoptera: Pieridae)
[301] Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits
[302] Effect of organic fertilizer and intercropping on growth and yield of sweet corn and fresh bean
[303] Effect of consumption of vegetables and fruit on nitric oxide levels and T-glutathione levels in type 2 diabetes mellitus patients
[304] Volume-6, Issue-2, April-June-2015 Coden IJABFP-CAS-USA Copyrights@ 2015 Received: 5th Feb-2015 Revised: 25th Feb-2015 Accepted: 27th Feb …
SB Dagade, LK Dhaduk, K Hariprasanna
[305] A Review on Therapeutic Potential and Nutritional Composition of Eggplant
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