"Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains"
written by Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa,
published by Advances in Bioscience and Biotechnology, Vol.3 No.4, 2012
has been cited by the following article(s):
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