Supercritical Fluid Extraction of Uncrushed Jordanian Olives

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Advances in Chemical Engineering and Science

ISSN Print: 2160-0392
ISSN Online: 2160-0406
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"Supercritical Fluid Extraction of Uncrushed Jordanian Olives"
written by Awni Al-Otoom, Sameer Al-Asheh, Mamdouh Allawzi, Khalid Mahshi, Nahawand Alzenati, Bader Banat, Bdour Alnimr,
published by Advances in Chemical Engineering and Science, Vol.2 No.3, 2012

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Advances in Chemical Engineering and Science

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