Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions"
written by Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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[14] Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola
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