"Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services"
written by Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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