"Preparation of Calcium Phosphate with Oyster Shells"
written by Hiroaki Onoda, Hironari Nakanishi,
published by Natural Resources, Vol.3 No.2, 2012
has been cited by the following article(s):
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[11] Characteristics of the shells and calcined powders from the butter clam Saxidomus purpuratus and littleneck clam Ruditapes philippinarum as a natural calcium …
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[12] 반응표면분석법을 이용한 개조개 (Saxidomus purpuratus) 패각분말로부터 가용성 초산칼슘의 제조 및 특성
한국식품영양과학회지, 2015
[13] Effect of Room-temperature, Calcined Eggshell Reactants on Synthesis of Hydroxyapatite
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[14] 천연칼슘소재로서 개조개 (Saxidomus purpuratus) 와 바지락 (Ruditapes philippinarum) 패각 및 소성분말의 특성
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[15] PEMANFAATAN LIMBAH CANGKANG KERANG BULU SEBAGAI ADSORBEN UNTUK MENJERAP LOGAM KADMIUM (II) DAN TIMBAL (II)
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[16] Characteristics and preparation of calcium acetate from butter clam (Saxidomus purpuratus) shell powder by response surface methodology
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