Major-minor element analysis in some plant seeds consumed as feed in Turkey

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org

Google-based Impact Factor: 0.74
Citations h5-index & Ranking

Journals Menu

"Major-minor element analysis in some plant seeds consumed as feed in Turkey"
written by Umran Hicsonmez, Canan Ozdemir, Sermin Cam, Ali Ozdemir, F. Serap Erees,
published by Natural Science, Vol.4 No.5, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
	International Food …, 2022

[2]	Effect of last cut date and fertilizer systems on forage yield, seed production and its quality of Egyptian clover
	Egyptian Journal of Agricultural …, 2022

[3]	UNSUR KELUMIT ESENSIAL (Mn dan Zn) DALAM BIJI KAKAO (Theobroma cacao L.) DARI DAERAH PERKEBUNAN RANSIKI PAPUA BARAT
	Jambura Journal of Chemistry, 2022

[4]	Zinc-Doped Hydroxyapatite–Urea Nanoseed Coating as an Efficient Macro–Micro Plant Nutrient Delivery Agent
	2021

[5]	CHEMICAL COMPOSITION OF SEEDS AND SEED OIL OF Afraegle paniculata (Rutaceae)
	2021

[6]	Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
	Foods, 2021

[7]	Mineral and Trace Element Content in Different Parts of Moringa oleifera Grown in Bangladesh
	2018

[8]	Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
	Journal of the Science of Food and Agriculture, 2018

[9]	Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas …
	Bulletin of the Chemical Society of Ethiopia, 2017

[10]	Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
	Food Chemistry, 2017

[11]	Multi-Elemental Analysis of Crepis Sahendi Boiss Grown in Iraqi Kurdistan Region Using ICP-OES/ICP-MS Techniques
	2017

[12]	The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application.
	2017

[13]	Ismael Sularmam Dalaram, Rasol Husain Nabil, Ali Suad Dina
	2016

[14]	The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq
	2016

[15]	Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes
	Nutrition & Food Science, 2016

[16]	Comparison of metal content in seeds of Moringa ovalifolia and Moringa oleifera
	African Journal of Food Science, 2016

[17]	A comparative mass spectrometric study of fatty acids and metals in some seed extracts
	2016

[18]	Impact of Zinc on Heavy Metals Content, Polyphenols and Antioxidant Capacity of Faba Bean in Milk Ripeness
	WASET, 2015

[19]	Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
	American Journal of Food Science and Technology, 2015

[20]	A CLINICAL STUDY ON ASSESSMENT OF LEKHANA KARMA OF LAUHA BHASMA IN STHOULYA
	Journal of Pharmaceutical and Scientific Innovation, 2015

[21]	TOTAL AND BIOAVAILABILITY CONCENTRATIONS OF HEAVY METALS IN VARIETIES OF COOKED RICE, AND HEALTH RISK ASSESSMENT
	2015

[22]	Essential Mineral Elements Profile of 22 Accessions of Okra (Abelmoschus spp (L.)) From Eight Regions of Ghana
	Journal of Agricultural Science, 2014

[23]	ANALYSIS OF MINERAL ELEMENTS OF THE LICHEN USNEA PICTOIDES G. AWASTHI BY ICP-OES
	International Journal of Chemical Sciences, 2013

[24]	Separation and determination of iron and manganese in water using polyhydroxyl polyurethane foam
	Journal of the Association of Arab Universities for Basic and Applied Sciences , 2013

[25]	Elemental analysis, anticariogenic, insecticidal and anthelmintic activity of Anaphalis lawii (Hook. f.) Gamble
	Research Journal of Pharmacy and Technology, 2013

[26]	Elemental analysis, antimicrobial and radical scavenging activity of Lagerstroemia speciosa (L.) flower
	Journal of Chemical and Pharmaceutical Research , 2013

[27]	Elemental analysis and anticariogenic activity of flowers of Calycopteris floribunda, Humboldtia brunonis and Kydia calycina
	Asian J. Research Chem, 2013

[28]	Effect Of Npk Fertiliser On Growth, Flowering And Yield Of Fonio (Digitaria Exilis) In A Coastal Agro-Ecological Environment Of Ghana
	Doctoral dissertation, University of Ghana, 2013

[29]	Elemental analysis and anticariogenic activity of flowers of Calycopteris floribunda, Humboldtia brunonis and Kydia calycina.
	2013

[30]	DEPARTMENT OF NUCLEAR AGRICULTURE AND RADIATION PROCESSING
	2013

[1]	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically International Food Research Journal, 2022 DOI:10.47836/ifrj.29.3.16

[2]	Zinc-Doped Hydroxyapatite–Urea Nanoseed Coating as an Efficient Macro–Micro Plant Nutrient Delivery Agent ACS Agricultural Science & Technology, 2021 DOI:10.1021/acsagscitech.1c00033

[3]	Zinc-Doped Hydroxyapatite–Urea Nanoseed Coating as an Efficient Macro–Micro Plant Nutrient Delivery Agent ACS Agricultural Science & Technology, 2021 DOI:10.1021/acsagscitech.1c00033

[4]	Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species Foods, 2021 DOI:10.3390/foods10092053

[5]	The content of polyphenols and chosen heavy metals in faba bean (Faba vulgaris Moench) relating to different doses of zinc application Potravinarstvo Slovak Journal of Food Sciences, 2017 DOI:10.5219/638

[6]	Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis Food Chemistry, 2017 DOI:10.1016/j.foodchem.2017.05.049

[7]	The relationship of heavy metals contents in soils to their content in legume seeds used in famous traditional food in kurdistan region-iraq Potravinarstvo Slovak Journal of Food Sciences, 2016 DOI:10.5219/663

[8]	Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes Nutrition & Food Science, 2016 DOI:10.1108/NFS-11-2015-0138

[9]	Comparison of metal content in seeds of Moringa ovalifolia and Moringa oleifera African Journal of Food Science, 2016 DOI:10.5897/AJFS2016.1421

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Natural Science

Natural Science

Journals Menu

Home

About SCIRP

Service

Policies