"Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress"
written by Nacer Bellaloui,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[16] Different metabolite profile and metabolic pathway with leaves and roots in response to boron deficiency at the initial stage of citrus rootstock growth
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[17] Anthocyanin and Isoflavone Contents in Korean Black Soybean Landraces and Their Antioxidant Activities
[18] Foliar Boron Spray for Improved Yield, Oil Quality and Water Use Efficiency in Water Stressed Sunflower
[19] Relative quantification of gene expression levels associated with lignin biosynthesis in soybean seed coat
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[20] Selection of soybean mutant lines with altered seed coat colour and their antioxidant activity
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[21] Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress
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[23] Pupinių šeimos augalų perspektyvų antro tipo cukrinio diabeto gydymui apžvalga ir mėlynžiedės liucernos fenolinių junginių bei jų antioksidacinio potencialo tyrimas
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[24] Transcription profiles of boron-deficiency-responsive genes in citrus rootstock root by suppression subtractive hybridization and cDNA microarray
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[25] Phytohormone-producing fungal endophytes and hardwood-derived biochar interact to ameliorate heavy metal stress in soybeans
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[26] Lignins and Abiotic Stress: An Overview
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[28] Mn foliar sobre a qualidade sanitária e lignina de sementes de soja convencional e resistente ao glifosato
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[30] Mineral nutritional quality of grains improved by soil application of Se and Zn in Loess Plateau of China
[31] Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [Glycine max (L.) Merrill] germplasms of different seed weights and origins
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[32] Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates
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