Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts"
written by Antonia Llobera,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[1] Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology
2020
[2] Polyphenolic composition of extracts from winery by-products and effects on cellular cytotoxicity and mitochondrial functions in HepG2 cells
2020
[3] Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
2020
[4] 2D-NMR investigation and in vitro evaluation of antioxidant, antigenotoxic and estrogenic/antiestrogenic activities of strawberry grape
Food and Chemical Toxicology, 2017
[5] Состав и содержание полифенолов в листьях винограда сортов Ароматный и Одесский черный украинской селекции в летний и осенний периоды вегетации
Физиология растений и генетика, 2015
[6] Valorization of grape stems
Industrial Crops and Products, 2015
[7] Chemical Changes in Grape Stem and Their Relationship to Stem Color Throughout Berry Ripening in Vitis vinifera L. cv Shiraz.
Journal of agricultural and food chemistry, 2015
[8] СОСТАВ И СОДЕРЖАНИЕ ПОЛИФЕНОЛОВ В ЛИСТЬЯХ ВИНОГРАДА СОРТОВ АРОМАТНЫЙ И ОДЕССКИЙ ЧЕРНЫЙ УКРАИНСКОЙ СЕЛЕКЦИИ В ЛЕТНИЙ И ОСЕННИЙ ПЕРИОДЫВЕГЕТАЦИИ
ФИЗИОЛОГИЯ РАСТЕНИЙ И ГЕНЕТИКА, 2015
[9] Chemical Changes in Grape Stem and Their Relationship to Stem Color throughout Berry Ripening in Vitis vinifera L. cv Shiraz
Journal of Agricultural and Food Chemistry, 2015
[10] Estudio integral de la uva (Vitis vinifera L.) como fuente de compuestos fenólicos biodisponibles con acción biológica
2015
[11] YEAST DIVERSITY ASSOCIATED WITH DIFFERENT VARIETIES OF WINE GRAPES GROWN IN MAHARASHTRA (INDIA) AND ITS IMPORTANCE IN WINE …
2015
[12] Yeast diversity associated with different varieties of wine grapes grown in Maharashtra India and its importance in wine making
2015
[13] Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
Food and Chemical …, 2013
[14] STUDIES IN THE EXTRACTION AND STRUCTURE ELUCIDATION OF ROS INHIBITORS FROM MEDICINAL PLANTS AND SYNTHESIS OF THIAZOLIDENE-4 …
2013
[15] Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
Food and Chemical Toxicology, 2013
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