"The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?"
written by Paul R. Ward, Loreen Mamerow, Julie Henderson, Anne W. Taylor, Samantha B. Meyer, John Coveney,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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[11] consumer Responses to Vice and Virtue Food Advertising: A Comparison Between Organic and Non-organic Products
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[12] Indigenous health: Capabilities and freedom
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[14] Consumer attitudes towards the purchase of organic products in China
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[17] A review of the effects of nuts on appetite, food intake, metabolism, and body weight–
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[18] The importance of food issues in society: Results from a national survey in A ustralia
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[19] Food stress in Adelaide: the relationship between low income and the affordability of healthy food
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[20] Family eating out-of-home: a review of nutrition and health policies
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[21] Use of food-buying practices within different socio-economic classes in the city of Cape Town
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[22] The importance of food issues in society: Results from a national survey in Australia
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[23] Food Security Strategic Plan
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