"Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products"
written by Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza,
published by American Journal of Analytical Chemistry, Vol.3 No.4, 2012
has been cited by the following article(s):