Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Nutraceutical properties of honey and pollen produced in a natural park"
written by Gabriele Di Marco, Lorena Canuti, Stefania Impei, Donatella Leonardi, Antonella Canini,
published by Agricultural Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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[2] Pilot study for environmental monitoring through beekeeping products of Pistoia territory
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[3] Marmara Bölgesi Ballarinin Polen Analizi
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[4] Ispanijoje ir Lietuvoje surinkto medaus cheminė ir juslinė analizė
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[5] POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
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[6] Evidence-Based Policy Suggestion to Improve the Quality and Economic Benefit of Sumbawan Honey
2020
[7] SARAN KEBIJAKAN BERBASIS BUKTI BAGI PENINGKATAN KUALITAS DAN MANFAAT EKONOMI MADU SUMBAWA
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[8] Marmara Bölgesi ballarının polen analizi
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[9] Effect of thermal liquefying of crystallised honeys on their antibacterial activities
Food Chemistry, 2018
[10] Botanical influence on phenolic profile and antioxidant level of Italian honeys
Journal of Food Science and Technology, 2018
[11] Gabriele Di Marco, Angelo Gismondi, Luana Panzanella, Lorena Canuti, Stefania Impei, Donatella Leonardi &
2018
[12] Standardization, chemical profiling, in vitro cytotoxic effects, in vivo anti-carcinogenic potential and biosafety profile of Indian propolis
Journal of Ayurveda and Integrative Medicine, 2017
[13] Explorative socio-environmental survey for honey quality assessment in six target provinces of Burkina Faso.
2017
[14] Marker-based standardization and investigation of nutraceutical potential of Indian propolis
Journal of Integrative Medicine, 2017
[15] Explorative socio-environmental survey for honey quality assessment in six target provinces of Burkina Faso
2017
[16] Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand
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[17] Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity
2016
[18] Determination of certain metals inbeebread from different districts in Alexandria and El-Beheira governorates
2016
[19] The Effects of Adulteration and Pollution with Regard to the Benefits and Safety of Honey
2015
[20] Antibacterial and Physico-chemical Properties of Local Honey in Guyana
2015
[21] Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity
International Journal of Food Properties, 2015
[22] Antibacterial and physico-chemical properties of local honey in Guyana.
British Journal of Medicine and Medical Research, 2015
[23] Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)
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[24] Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda
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[25] Implementation of a geographic information system (GIS) for the planning of beekeeping in the west region of Paraná
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[26] Sensory acceptability of sorghum peanut blend (SPB) and corn soy blend plus (CSB+) by young children with moderate acute malnutrition in Karamoja …
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[27] Tetracycline accumulates in Iberis sempervirens L. through apoplastic transport inducing oxidative stress and growth inhibition
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