Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students"
written by Yoshiko Kato, Roswith Roth,
published by Food and Nutrition Sciences, Vol.3 No.3, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking …
2020
[2] Taste sensitivity and lifestyle are associated with food preferences and BMI in children
2020
[3] Confection confusion: Interplay between diet, taste, and nutrition
2020
[4] Individual taste preferences and excessive body weight of children
2019
[5] Sensory sensitivity to sour and bitter taste among people with Crohn's disease and folic acid supplementation
2019
[6] The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: A review
International Journal of Food Sciences and Nutrition, 2018
[7] The associations between sweet raste function, oral complex carbohydrate sensitivity, dietary intake patterns and body composition
2017
[8] Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans
PLOS ONE, 2017
[9] Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young …
British Journal of Nutrition, 2017
[10] O envolvimento de proteínas salivares na sensibilidade gustativa
2017
[11] Įvairių veiksnių įtaka skonio jutimui
2017
[12] Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
2016
[13] 男子中学生のうま味感受性とだしの風味の評価との関連
栄養学雑誌, 2015
[14] The Role of Sweet Taste in Satiation and Satiety
Nutrients, 2014
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top