"Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy"
written by Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef