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[1]
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Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products
Frontiers in Bioengineering and Biotechnology,
2022
DOI:10.3389/fbioe.2022.895283
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[2]
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Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid
Food Control,
2018
DOI:10.1016/j.foodcont.2018.01.002
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[3]
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Characterization of the Microbiota in Air- or Vacuum-Packed Crisp Grass Carp (Ctenopharyngodon idellaC. et V.) Fillets by 16S rRNA PCR–Denaturing Gradient Gel Electrophoresis and High-Throughput Sequencing
Journal of Food Protection,
2018
DOI:10.4315/0362-028X.JFP-17-498
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[4]
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High-Performing Windowfarm Hydroponic System: Transcriptomes of Fresh Produce and Microbial Communities in Response to Beneficial Bacterial Treatment
Molecular Plant-Microbe Interactions®,
2016
DOI:10.1094/MPMI-08-16-0162-R
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[5]
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Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails ( Nephrops norvegicus ) based on 16S rDNA analysis by PCR-DGGE
Food Microbiology,
2015
DOI:10.1016/j.fm.2014.06.022
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