"Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil"
written by Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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