Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization"
written by Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva,
published by American Journal of Analytical Chemistry, Vol.3 No.2, 2012

has been cited by the following article(s):

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[1]	An Improved Analytical Method for the Determination of Brown FK in Food using HPLC Journal of Chromatographic Science, 2018 DOI:10.1093/chromsci/bmy013

[2]	Glutamine-Loaded Liposomes: Preliminary Investigation, Characterization, and Evaluation of Neutrophil Viability AAPS PharmSciTech, 2016 DOI:10.1208/s12249-015-0375-0

[3]	RP-HPLC×HILIC chromatography for quantifying ertapenem sodium with a look at green chemistry Talanta, 2016 DOI:10.1016/j.talanta.2016.08.016

[4]	A rapid and underivatized method for the determination of glutamine in human serum with ultra performance liquid chromatography–tandem mass spectrometry and its application International Journal of Food Sciences and Nutrition, 2015 DOI:10.3109/09637486.2014.986074