Flocculation of Kaolinite Suspensions in Water by Coconut Cream Casein

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Journal of Water Resource and Protection

ISSN Print: 1945-3094
ISSN Online: 1945-3108
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"Flocculation of Kaolinite Suspensions in Water by Coconut Cream Casein"
written by Jacques K. Fatombi, Jean-Aimé Mbey, Taofiki Aminou, Bruno Lartiges, Nikita Topanou, Odile Barres, Roger G. Josse,
published by Journal of Water Resource and Protection, Vol.3 No.12, 2011

has been cited by the following article(s):

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[8]	Evaluation of the Opuntia dillenii as Natural Coagulant in Water Clarification: Case of Treatment of Highly Turbid Surface Water
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[1]	Contemplations and investigations on green coagulants in treatment of surface water: a critical review Applied Water Science, 2022 DOI:10.1007/s13201-022-01670-y

[2]	Evaluation of the Opuntia dillenii as Natural Coagulant in Water Clarification: Case of Treatment of Highly Turbid Surface Water Journal of Water Resource and Protection, 2013 DOI:10.4236/jwarp.2013.512133