Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS

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"Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS"
written by Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011

has been cited by the following article(s):

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[1]	Development of a LC-MS/MS method for urinary hydroxytyrosol as a marker for consumption of olive oil
	2020

[2]	Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil
	2020

[3]	Insight into the molecular mechanism underlying the inhibition of α-synuclein aggregation by hydroxytyrosol
	2019

[4]	In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim …
	2019

[5]	Oleuropein aglycone and hydroxytyrosol interfere differently with toxic Aβ1-42 aggregation
	2019

[6]	Inhibition of lysozyme fibrillogenesis by hydroxytyrosol and dopamine: An Atomic Force Microscopy study
	International Journal of Biological Macromolecules, 2018

[7]	β-Glucosidase Discovery and Design for the Degradation of Oleuropein
	2018

[8]	Inkjet printing of proteins: an experimental approach
	The AAPS Journal, 2017

[9]	Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions
	Food Chemistry.Elsevier, 2015

[10]	DEVELOPMENT AND IN VITRO ASSESSMENT OF ALGINATE BILAYER FILMS CONTAINING THE OLIVE COMPOUND HYDROXYTYROSOL AS AN ALTERNATIVE FOR TOPICAL CHEMOTHERAPY
	International journal of pharmaceutics, 2015

[11]	Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds
	Journal of environmental management, 2015

[12]	Antimicrobial activity of hydroxytyrosol: a current controversy
	Bioscience, Biotechnology, and Biochemistry, 2015

[13]	Ecoextraction of phenolic compounds from Moroccan olive fruits and leaves and their potential use as antimicrobial agents
	2015

[14]	Low shear-rate process to obtain transparent W/O fine emulsions as functional foods
	Food Research International, 2014

[15]	Whole‐Cell Carboxylate Reduction for the Synthesis of 3‐Hydroxytyrosol
	ChemCatChem, 2014

[16]	Hydroxytyrosol and its potential therapeutic effects
	Journal of agricultural and food chemistry, 2014

[17]	Determinação quantitativa da distribuição de antioxidantes em emulsões óleo/água e correlação com a sua capacidade antioxidante
	Dissertation, Open Repository of the University of Porto, 2014

[18]	CLINICAL STUDY N 3

[1]	Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens Biology, 2020 DOI:10.3390/biology9120450

[2]	In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols” Molecules, 2019 DOI:10.3390/molecules24061044

[3]	Inhibition of lysozyme fibrillogenesis by hydroxytyrosol and dopamine: An Atomic Force Microscopy study International Journal of Biological Macromolecules, 2018 DOI:10.1016/j.ijbiomac.2018.01.112

[4]	β-Glucosidase Discovery and Design for the Degradation of Oleuropein ACS Omega, 2018 DOI:10.1021/acsomega.8b02169

[5]	Inkjet Printing of Proteins: an Experimental Approach The AAPS Journal, 2017 DOI:10.1208/s12248-016-9997-8

[6]	Antimicrobial activity of hydroxytyrosol: a current controversy Bioscience, Biotechnology, and Biochemistry, 2016 DOI:10.1080/09168451.2015.1116924

[7]	Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts Food Microbiology, 2016 DOI:10.1016/j.fm.2016.01.007

[8]	Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds Journal of Environmental Management, 2015 DOI:10.1016/j.jenvman.2015.07.034

[9]	Development and in vitro assessment of alginate bilayer films containing the olive compound hydroxytyrosol as an alternative for topical chemotherapy International Journal of Pharmaceutics, 2015 DOI:10.1016/j.ijpharm.2015.09.057

[10]	Mechanism of reactive carbonyl species trapping by hydroxytyrosol under simulated physiological conditions Food Chemistry, 2015 DOI:10.1016/j.foodchem.2014.11.117

[11]	Low shear-rate process to obtain transparent W/O fine emulsions as functional foods Food Research International, 2014 DOI:10.1016/j.foodres.2014.03.069

[12]	Hydroxytyrosol and Its Potential Therapeutic Effects Journal of Agricultural and Food Chemistry, 2014 DOI:10.1021/jf405820v

[13]	Whole-Cell Carboxylate Reduction for the Synthesis of 3-Hydroxytyrosol ChemCatChem, 2014 DOI:10.1002/cctc.201300913

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