"The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx"
written by Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu,
published by Natural Science, Vol.2 No.3, 2010
has been cited by the following article(s):
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[2] Effect of Rosa laevigata on PM10-Induced Inflammatory Response of Human Lung Epithelial Cells
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[7] Efektivitas Ekstrak Belimbing Wuluh (Avorrhea Belimbi L.) Terhadap Kadar Kolesterol Total, High-Density Lipoprotein (HDL), Dan Low-Density Lipoprotein …
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[8] Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling
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[9] Synthesis and biological evaluation of quercetin and resveratrol peptidyl derivatives as potential anticancer and antioxidant agents
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[10] Extraction and isolation of polyhydroxy triterpenoids from Rosa laevigata Michx. fruit with anti-acetylcholinesterase and neuroprotection properties
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[11] Preliminary phytochemical analysis and gas chromatography mass spectrometry spectra of chloroform extract from spermacose hispida L. Seed
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[12] Hypoglycemic and antioxidant effects of Hibiscus rosa-sinensis L. leaves extract on liver and kidney damage in streptozotocin induced diabetic rats
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[13] A Comprehensive Review on Antihyperlipidemic Activity of Various Medicinal Plants
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[14] Protective effect of the total flavonoids from Rosa laevigata michx fruit on renal ischemia-reperfusion injury through suppression of oxidative stress and …
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[15] Protective effect of the total flavonoids from Rosa laevigata Michx fruit on renal ischemia-reperfusion injury through suppression of oxidative stress and inflammation
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[16] Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats
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[17] Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and …
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[18] Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy
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[19] Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
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[20] Plants and Their Bioactive Compounds with the Potential to Enhance Mechanisms of Inherited Cardiac Regeneration
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[21] Pengaruh Ekstrak Biji Coklat (Theobroma cacao) Terhadap Gambaran Histopatologi Tikus Putih Jantan (Rattus norvegicus strain wistar) dengan Perlemakan Hati …
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[22] Total phenolic, in vitro antioxidant activity and safety assessment (Acute, sub-chronic and chronic toxicity) of industrial Taif rose water by-product in mice
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[23] Deciphering the binding patterns and conformation changes upon the bovine serum albumin–rosmarinic acid complex
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[24] Antioxidant, cytotoxic and hypolipidemic activities of Plumeria alba L. and Plumeria rubra L.
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[25] Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats
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[26] 金樱子黄酮两种提取工艺优化及比较
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[27] Hypolipidemic and antioxidant properties of a polysaccharide fraction from Enteromorpha prolifera
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[28] Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
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[29] Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
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[30] Effects of flavonoids from< i> Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in
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[31] Protective effect of flavonoid-rich extract from< i> Rosa laevigata Michx on cerebral ischemia–reperfusion injury through suppression of apoptosis and inflammation
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[32] Characterization of the phytochemical constituents of Taif rose and its antioxidant and anticancer activities
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[33] Antithrombotic effects of the flavonoids from Rosa laevigata Michx fruit assessed by in-vivo models of thrombosis
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[34] Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
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[35] Protective effect of flavonoid-rich extract from Rosa laevigata Michx on cerebral ischemia–reperfusion injury through suppression of apoptosis and inflammation
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[36] Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats
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[37] Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells
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[38] Subchronic toxicity study of the total flavonoids from Rosa laevigata Michx fruit in rats
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[39] Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from …
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[40] Subchronic toxicity study of the total flavonoids from< i> Rosa laevigata Michx fruit in rats
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[41] Total flavonoids from< i> Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein end
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[42] Total phenolics and antioxidant activity of defatted fresh Taif rose, Saudi Arabia
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[43] Phenolics composition and antioxidant activity of wine produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) fruits from South China
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[44] Antioxidant activity, total phenolics and RP-HPLC analysis of defatted fresh Taif rose, Saudi Arabia
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[45] Antioxidant and prooxidant properties of flavonoids
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