Healthier Food of Animal Origin and Prevention of Campylobacteriosis

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

Google-based Impact Factor: 1.18
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"Healthier Food of Animal Origin and Prevention of Campylobacteriosis"
written by Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno,
published by Advances in Microbiology, Vol.13 No.5, 2023

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Advances in Microbiology

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