Nutritional Composition and Bioactive Compounds of Bael (<i>Aegle marmelos</i>) and Development of Functional Food Products

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products"
written by Sajon Kumar Biswas, Md. Zainul Abedin, Biddut Chandra Dey, Md. Sajib Al Reza, Luthfunnesa Bari, Md. Abu Zubair,
published by Food and Nutrition Sciences, Vol.14 No.4, 2023

has been cited by the following article(s):

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