Preparation and Characterization of Activated Carbons from Asparagus Palm (Laccosperma robustum) Bark by Chemical Activation with H3PO4 and KOH

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Preparation and Characterization of Activated Carbons from Asparagus Palm (Laccosperma robustum) Bark by Chemical Activation with H₃PO₄ and KOH"
written by Phil Lewis Mpampoungou Langama, Jean Jacques Anguile, Crislain Bissielou, Adam Bouraïma, Albert Novy Messi Me Ndong, Daouda Kouotou, Joseph Ketcha Mbadcam,
published by American Journal of Analytical Chemistry, Vol.14 No.2, 2023

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