Antimicrobial Properties and Phytochemical Composition of <i>Garcinia kola, Bryophyllum pinnatum</i>, and <i>Allium sativum</i> Juices on Some Clinical Pathogens

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ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Antimicrobial Properties and Phytochemical Composition of Garcinia kola, Bryophyllum pinnatum, and Allium sativum Juices on Some Clinical Pathogens"
written by Smart Enoch Amala, Simeon Nicholas Nweke, Rhoda Nwalozie, Tombari Pius Monsi,
published by Advances in Bioscience and Biotechnology, Vol.12 No.11, 2021

has been cited by the following article(s):

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[3]	HERBAL BASED ANTI-MICROBIAL BOOSTER FOR THE TREATMENT OF RESISTANT MYCOBACTERIUM TUBERCULOSIS

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[2]	ASSESSMENT OF THE MICROBIAL STABILITY OF PRESERVED AND UNPRESERVED BI-HERBAL FORMULATED SYRUP OF CITRUS AURANTIFOLIA WHOLE FRUITS AND GARCINIA KOLA SEED EXTRACTS FUDMA JOURNAL OF SCIENCES, 2023 DOI:10.33003/fjs-2023-0703-1730

[3]	Antibacterial Potential of Activated Carbon Impregnated with Garlic Extract Processes, 2023 DOI:10.3390/pr11102948

[4]	An Alternative Approach Using Nano-garlic Emulsion and its Synergy with Antibiotics for Controlling Biofilm-Producing Multidrug-Resistant Salmonella in Chicken Indian Journal of Microbiology, 2023 DOI:10.1007/s12088-023-01124-2

[5]	Biological Evaluation of Garcinia kola Heckel Advances in Pharmacological and Pharmaceutical Sciences, 2022 DOI:10.1155/2022/3837965

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