Hydrogen Bonds Sites of Amylose or Amylopectin from Starch at the ONION Level (B3LYP/6-311++G [d, p]: AM1)

Journals Menu

Follow SCIRP

ISSN Print: 2332-5968
ISSN Online: 2332-5984
www.scirp.org/journal/cc
E-mail: cc@scirp.org

Citations h5-index & Ranking*

"Hydrogen Bonds Sites of Amylose or Amylopectin from Starch at the ONION Level (B3LYP/6-311++G [d, p]: AM1)"
written by Ablé Anoh Valentin, N’Guessan Boka Robert, Bamba El Hadji Sawaliho,
published by Computational Chemistry, Vol.9 No.1, 2021

has been cited by the following article(s):

[1]	Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
	Drying …, 2023

[2]	Tribological and Lubrication Performances of Nano-WO3 and CaWO4 Contained in Water-Based Fluid for Steel Strip during Hot Forming
	Tribology Transactions, 2022

[3]	The Phospholipid Degradation in Paddy Rice: A Theoretical Model with DFT/B3LYP 6–311 G
	European Journal of Applied Sciences …, 2021

[4]	DFT Investigation of Carbon Dioxide Effects with Temperature on Hydrated Tetra and Penta-Saccharide Complexes
	European Journal of Applied …, 2021

[1]	A taxonomic revision of the Sinopterus complex (Pterosauria, Tapejaridae) from the Early Cretaceous Jehol Biota, with the new genus Huaxiadraco PeerJ, 2023 DOI:10.7717/peerj.14829

[2]	Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps Drying Technology, 2023 DOI:10.1080/07373937.2023.2182790

[3]	Overexpression of PSR1 in Chlamydomonas reinhardtii induces luxury phosphorus uptake Frontiers in Plant Science, 2023 DOI:10.3389/fpls.2023.1208168

[4]	Tribological and Lubrication Performances of Nano-WO3 and CaWO4 Contained in Water-Based Fluid for Steel Strip during Hot Forming Tribology Transactions, 2022 DOI:10.1080/10402004.2022.2033371

Follow SCIRP