"Hydrogen Bonds Sites of Amylose or Amylopectin from Starch at the ONION Level (B3LYP/6-311++G [d, p]: AM1)"
written by Ablé Anoh Valentin, N’Guessan Boka Robert, Bamba El Hadji Sawaliho,
published by Computational Chemistry, Vol.9 No.1, 2021
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