has been cited by the following article(s):
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[1]
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Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization
Journal of Food Engineering,
2022
DOI:10.1016/j.jfoodeng.2021.110907
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[2]
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Improvement of Ohmic Pasteurization in Mango Pulp Through CFD and RSM
IEEE Access,
2022
DOI:10.1109/ACCESS.2022.3193391
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[3]
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Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization
Journal of Food Engineering,
2022
DOI:10.1016/j.jfoodeng.2021.110907
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[4]
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Development of Imitation Model of an Electromechanical Energy Converter with a Solid Rotor in ANSYS RMxprt, Maxwell and Twin Builder
Lighting Engineering & Power Engineering,
2022
DOI:10.33042/2079-424X.2022.61.1.03
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[5]
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Thermal and kinetic integrated models applied for Aspergillus fumigatus inactivation during ohmic and conventional juice pasteurization
Journal of Food Engineering,
2022
DOI:10.1016/j.jfoodeng.2021.110907
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