Why Do Judaism and Islam Prohibit Eating Pork and Consuming Blood? Part II: Medical and Demographical Consequences of Prohibition

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ISSN Print: 2380-7571
ISSN Online: 2380-7598
www.scirp.org/journal/vp
E-mail: vp@scirp.org

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"Why Do Judaism and Islam Prohibit Eating Pork and Consuming Blood? Part II: Medical and Demographical Consequences of Prohibition"
written by Ilia Brondz,
published by Voice of the Publisher, Vol.6 No.4, 2020

has been cited by the following article(s):

[1]	Halal And Haram Food In Islam: Science Perspective
	El-Faqih: Jurnal Pemikiran …, 2021

[1]	Study of medication use and effects of medication among hospitalized older Buddhist monks: An embedded mixed‐method study Journal of Advanced Nursing, 2023 DOI:10.1111/jan.15661

[2]	Communication Ethics in Social Relationships Using Social Media Wisely in Islamic Values Journal of Modern Islamic Studies and Civilization, 2023 DOI:10.59653/jmisc.v1i01.1

[3]	Study of medication use and effects of medication among hospitalized older Buddhist monks: An embedded mixed‐method study Journal of Advanced Nursing, 2023 DOI:10.1111/jan.15661

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