Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster

Journals Menu

Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees

Open Special Issues
Published Special Issues
Special Issues Guideline

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees

"Numerical Analysis of Meat Quality Traits of Ningdu Yellow Rooster"
written by Yi Zhang, Min Zhou, Wenbing Wu, Xuenong Zhu, Yuwen Tan,
published by Food and Nutrition Sciences, Vol.11 No.11, 2020

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Comparative analysis of meat quality and chemical composition among three weight groups of Chinese Ningdu yellow chicken: Implications for customer choice
	Animal Science …, 2021

Most cited
Most downloaded
E-Mail Alert
FNS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue

Open Special Issues
Published Special Issues
Special Issues Guideline

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies