Effect of Dietary Incorporation of <i>Curcuma longa</i> Powder on Haematology and Serological Properties of Guinea Pigs (<i>Cavia porcellus</i>)

Journals Menu

Follow SCIRP

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Effect of Dietary Incorporation of Curcuma longa Powder on Haematology and Serological Properties of Guinea Pigs (Cavia porcellus)"
written by France Gina Djoumessi Tobou, Fernand Tendonkeng, Emile Miégoué, Bertine Marie Noel Noumbissi, David Fokom Wauffo, Hervé Mube Kuitche, Dayan Ebile Agwah,
published by Open Journal of Animal Sciences, Vol.10 No.4, 2020

has been cited by the following article(s):

[1]	Influence of phytochemicals on haemato-biochemical pa-rameters, oxidative status, semen characteristics and histological changes in damascus goat bucks …
	Hamid, AE Rabee, M Ghandour… - Adv. Anim. Vet …, 2023

[2]	Comportamiento productivo de Cavia porcellus en la fase de engorde con la inclusión de Curcuma longa como promotor de crecimiento
	Arias… - … y Tecnología al …, 2022

[3]	Effects of the Incorporation of Dracaena arborea Roots Powder on Growth Performance and Some Haematological Parameters in Guinea Pigs (Cavia …
	2021

Follow SCIRP