Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of <i>Oreochromis niloticus</i> during Traditional Sun and Smoke Drying in Far-North Cameroon

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Antioxidant Effect of Plants Aqueous Extract on Lipid Stability of Oreochromis niloticus during Traditional Sun and Smoke Drying in Far-North Cameroon"
written by Noël Tenyang, Goldefroy Tabanty Zambou, Roger Ponka, Hilaire Macaire Womeni,
published by Food and Nutrition Sciences, Vol.11 No.8, 2020

has been cited by the following article(s):

[1]	Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast
	Heliyon, 2023

[2]	Factors influencing the nutritional composition, quality and safety of dried fishery products
	Food Research, 2022

[3]	Osteogenic Inhibition of Cadmium Was Compensated by Catechin Hydrate: An in Vitro Study

[1]	Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality Journal of Food Processing and Preservation, 2023 DOI:10.1155/2023/8763080

[2]	Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon Food Science & Nutrition, 2023 DOI:10.1002/fsn3.3636

[3]	Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives Frontiers in Sustainable Food Systems, 2023 DOI:10.3389/fsufs.2023.1296265

[4]	Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview Journal of Food Quality, 2023 DOI:10.1155/2023/7847288

[5]	Nutritional Composition, Heavy Metal Contents and Lipid Quality of Five Marine Fish Species from Cameroon Coast SSRN Electronic Journal , 2022 DOI:10.2139/ssrn.4198934

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