Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast"
written by Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia,
published by Open Journal of Animal Sciences, Vol.14 No.3, 2024

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