has been cited by the following article(s):
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[1]
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The Physical, Chemical, Microbiological, Antibacterial and Prebiotic Characteristics of Fermented Porang Flour with Addition of Bacteria and Yeast
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Biosaintifika: Journal of Biology & Biology …,
2024 |
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[2]
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Various Methods of Reducing Calcium Oxalate Levels in Tubers: a Review
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Jurnal …,
2024 |
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[3]
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Purified Konjac Glucomannan as Thickener for Substituting Gelatin in Making Panna Cotta
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Halal Research …,
2024 |
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[4]
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Extraction of glucomannan from porang (Amorphophallus muelleri Blume) with freeze-thaw cycles pre-treatment
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Food Science and …,
2023 |
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[5]
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The Relationship of Glucomannan, Oxalate, and Crystal Development in Porang Tuber (Amorphophallus muelleri Blume)
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J. Exp. Life Sci. Vol,
2023 |
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[6]
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Synthesis and Characterization of Nanomaterials from Porang (Amorphophallus muelleri) and Its Application for Bioplastic: Preliminary
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…,
2023 |
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[7]
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The Relationship of Chemical Compounds and Crystal Development in Porang Tuber (Amorphophallus muelleri Blume)
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The Journal of Experimental Life Science,
2023 |
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[8]
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Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
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Vegetation History and Archaeobotany,
2022 |
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[9]
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Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
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Food Science and …,
2022 |
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[10]
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Diversity and ethnobotany of Araceae in Namo Suro Baru Village, North Sumatra, Indonesia
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Biodiversitas Journal of …,
2022 |
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[11]
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Pengaruh Ukuran Bulbil terhadap Pertumbuhan Bibit Tanaman Porang (Amorphophallus oncophyllus Prain)
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Seminar Nasional …,
2021 |
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[12]
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The Dynamic of Calcium Oxalate (CaOx) in Porang Corms (Amorphophallus muelleri Blume) at Different Harvest Time
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2021 |
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[13]
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Ethnobotany of suweg, Amorphophallus paeoniifolius: Utilization and cultivation in West Java, Indonesia
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2020 |
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[14]
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Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
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2020 |
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[15]
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Ethnobotany of suweg (Amorphophallus paeoniifolius): Folk classification, habitat, and traditional conservation in Cisoka Village, Majalengka District, Cimanuk …
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2020 |
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[16]
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Filtration of stored thick juice for the syrup campaign
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2019 |
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[17]
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PENGARUH LAMA WAKTU PEMOLESAN MENGGUNAKAN POLISHING MACHINE TERHADAP KARAKTERISTIK FISIK DAN KIMIA
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[18]
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KIMIA TEPUNG PORANG (Amorphophallus muelleri Blume)
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[1]
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Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang
Food Technology and Biotechnology,
2024
DOI:10.17113/ftb.62.04.24.8503
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[2]
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Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
Food Science and Technology,
2022
DOI:10.1590/fst.09522
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[3]
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Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
Vegetation History and Archaeobotany,
2022
DOI:10.1007/s00334-022-00887-w
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[4]
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Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
IOP Conference Series: Earth and Environmental Science,
2020
DOI:10.1088/1755-1315/475/1/012026
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[5]
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Filtration of stored thick juice for the syrup campaign
Sugar Industry,
2019
DOI:10.36961/si23572
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