has been cited by the following article(s):
[1]
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Forage Legumes in Himalayan Region
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Nutritional Quality Management of Forages in the …,
2022 |
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[2]
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To study about the Taxonomic, Chemical Composition and Nutritional Value in Rice bean (Vigna umbellate)
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Science Letters,
2020 |
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[3]
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Estimation of between-Cow Variability in Nutrient Digestion of Lactating Dairy Cows Fed Corn-Based Diets
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2020 |
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[4]
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Rice Bean--A Multipurpose, Underutilized, Potential Nutritive Fodder Legume--A Review
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2017 |
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[5]
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Rice bean—a multipurpose, underutilized, potential nutritive fodder legume—a review
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2017 |
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[6]
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Genetic improvement of fodder legumes especially dual purpose pulses
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The Indian Journal of Genetics and Plant Breeding,
2016 |
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[7]
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Effect of high quality mixture roughage to improve dairy production in smallholder dairy farms in the northeastern region of Thailand
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Wanapat, Metha, Surat Sukjai, Perm Tamkhonburi, Suban Foiklang, Pongsatorn Gunun, and Kampanat Phesatcha,
2014 |
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[8]
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ผล ของ การ ให้ อาหาร หยาบ ผสม คุณภาพ สูง เพื่อ เพิ่ม ผลผลิต โคนม ใน ฟาร์ม เกษตรกร ราย ย่อย ใน เขต ภาค ตะวันออก เฉียง เหนือ ของ ไทย
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2014 |
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[9]
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Oats (Avena strigosa) as winter forage for dairy cows in Vietnam: an on-farm study
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Tropical animal health and production,
2013 |
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[10]
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Paulo Salgado, Vu Q. Thang, Tran V. Thu, Nguyen X. Trach, Vu C. Cuong
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2012 |
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[1]
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Estimation of between-Cow Variability in Nutrient Digestion of Lactating Dairy Cows Fed Corn-Based Diets
Animals,
2020
DOI:10.3390/ani10081363
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[2]
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Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage
Journal of Pure and Applied Microbiology,
2017
DOI:10.22207/JPAM.11.1.56
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[3]
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Oats (Avena strigosa) as winter forage for dairy cows in Vietnam: an on-farm study
Tropical Animal Health and Production,
2013
DOI:10.1007/s11250-012-0260-8
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