Food Safety and the Role of the Government: Im-plications for CSR Policies in China

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ISSN Print: 2150-4075
ISSN Online: 2150-4083
www.scirp.org/journal/ib
E-mail: ib@scirp.org

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"Food Safety and the Role of the Government: Im-plications for CSR Policies in China"
written by Rosita DELLIOS, Xiaohua YANG, Nadir Kemal YILMAZ,
published by iBusiness, Vol.1 No.2, 2009

has been cited by the following article(s):

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CrossRef

[1]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry
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[2]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry.
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[3]	Chinese Human Rights Guidance on Minerals Sourcing: Building Soft Power
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[4]	A review of sustainability, deterrents, personal values, attitudes and purchase intentions in the organic food supply chain
	Pacific Science Review B: Humanities and Social Sciences, 2016

[5]	8. Corporate social responsibility in the food processing industry
	2016

[6]	Corporate social responsibility in the food processing industry
	2016

[7]	Institutional forces affecting corporate social responsibility behavior of the Chinese food industry
	2015

[8]	我国进口食品安全监管立法之不足及其完善
	法学论坛, 2015

[9]	我国进口食品安全监管立法之不足及其完善 [J]
	2015

[10]	The Influence of Power Distance on CSR Programs in Hainan China
	Walden Dissertations and Doctoral Studies, 2015

[11]	Corporate Social Disclosure: The Case of China's Milk Product Industry
	Corporate Social Disclosure, 2015

[12]	Corporate Social Responsibility and Human Rights in Asia
	NULL 2014

[13]	Corporate Social Responsibility in China: A Qualitative, Collective Case Study of a Chinese Non-Governmental Organization
	2013

[14]	Corporate social responsibility in China's new economic diplomacy ROBeRT J. hANLON
	2012

[15]	China's Challenges to Human Security
	2012

[16]	Fonterra in the San Lu milk scandal-a case study of a New Zealand company in a product-harm crisis: a dissertation submitted in partial fulfillment of the requirements …
	2011

[17]	Fonterra in the San Lu milk scandal-a case study of a New Zealand company in a product-harm crisis
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[1]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[2]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[3]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[4]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[5]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[6]	Firm growth, business risk, and corporate social responsibility in Taiwan's food industry Agricultural Economics (Zemědělská ekonomika), 2019 DOI:10.17221/339/2018-AGRICECON

[7]	Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry Business & Society, 2017 DOI:10.1177/0007650315615855

[8]	Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry Business & Society, 2017 DOI:10.1177/0007650315615855

[9]	Corporate Social Disclosure 2015 DOI:10.1057/9781137414694_4

[10]	A review of sustainability, deterrents, personal values, attitudes and purchase intentions in the organic food supply chain Pacific Science Review B: Humanities and Social Sciences, 2015 DOI:10.1016/j.psrb.2016.09.003

[11]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

[12]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

[13]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

[14]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

[15]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

[16]	Consumers' perceptions of food risk management quality: Chinese and Korean evaluations Agricultural Economics (Zemědělská ekonomika), 2012 DOI:10.17221/178/2010-AGRICECON

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