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Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor

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DOI: 10.4236/fns.2019.106044    215 Downloads   394 Views

ABSTRACT

The main aroma component of Luzhou-flavor Liquor is ethyl caproate, which is combined with appropriate amount of ethyl butyrate, ethyl acetate, ethyl lactate and so on. By adding the marine bacillus BC-2 (Accession number: MK811408) to substrate sludge, the bacillus complex bacterial liquid (pit Mud Functional Bacterial liquid) has been modified. The complex bacterial liquid was used in the production of Luzhou-flavor Liquor and it dramatically promoted the content of health-beneficial ingredients in the new workshop. These results demonstrated that the marine bacillus BC-2 can effectively improve the quality and health benefit of Luzhou-flavor Liquor.

Cite this paper

Li, Y. , Xu, J. and Xu, Z. (2019) Effect of Marine Bacillus BC-2 on the Health-Beneficial Ingredients of Flavor Liquor. Food and Nutrition Sciences, 10, 606-612. doi: 10.4236/fns.2019.106044.

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