Author(s)

Lisa Pataczek¹, Zahir Ahmad Zahir², Maqshoof Ahmad³, Saima Rani⁴, Ramakrishnan Nair⁵, Roland Schafleitner⁶, Georg Cadisch¹, Thomas Hilger¹

¹Institute of Agricultural Sciences in the Tropics, Agronomy in the Tropics and Subtropics (490e), University of Hohenheim, Stuttgart, Germany.
²Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan.
³University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.
⁴Agricultural Economics Research Institute, PARC National Agricultural Research Center, Islamabad, Pakistan.
⁵The World Vegetable Center South Asia, Hyderabad, India.
⁶Biotechnology and Molecular Breeding, The World Vegetable Center, Tainan.

Dryland areas are experiencing low agricultural yields due to severe water shortages and salinity, leading to food scarcity. Mungbean (Vigna radiate) is gaining attention as a short-season crop that can tolerate dryland conditions, and fix atmospheric nitrogen, decreasing soil nutrient depletion. It is a source of high-quality protein for human consumption and can serve as a multipurpose crop, if harvest residues are used as fodder or green manure. However, little of this legume’s potential has been explored. This review aims to underline the importance of mungbean as an agricultural crop by reviewing relevant literature on the potential contribution of mungbean to food security and a balanced diet as well as the effect of mungbean cultivation on farm income and gender equality. The challenges of climate change in plant production are discussed, and how progress in mungbean breeding and the application of improved cultivation techniques, such as regulated deficit irrigation, conservation agriculture, and inoculation with plant growth promoting rhizobacteria can overcome them.

Adaption Strategies, PGPR, Food Security, Residual Effects, Conservation Agriculture

Pataczek, L. , Zahir, Z. , Ahmad, M. , Rani, S. , Nair, R. , Schafleitner, R. , Cadisch, G. and Hilger, T. (2018) Beans with Benefits—The Role of Mungbean (Vigna radiate) in a Changing Environment. American Journal of Plant Sciences, 9, 1577-1600. doi: 10.4236/ajps.2018.97115.