Author(s)

Pamela A. Heinrichs^1,2, Cassandra J. Nikolaus¹, Brenna Ellison¹, Sharon M. Nickols-Richardson¹, Karen Chapman-Novakofski¹

¹University of Illinois at Urbana-Champaign, Champaign, IL, USA.
²Currently Address: The Hersey Company, Hershey, PA, USA.

Objective: To explore why and how consumers utilize vegetables, herbs and spices. Methods: Focus groups were conducted with adult participants (n = 54) to determine attitudes, self-efficacy, and behaviors related to liking and usage of vegetables, herbs and spices as well as strategies to increase vegetable intake. Results: Seasonal availability, and family-centered memories and practices were motivation for vegetable intake. A diverse number of vegetables (n = 39) were listed as favorites based on taste and versatility, but seasonings were not commonly included in responses regarding preparation. Participants felt that vegetable dish names should reflect ingredients explicitly; that seasonings enhanced vegetable flavors; and that salt and pepper were most commonly used seasonings. The preferred strategy to increase vegetable consumption was through tasting or sampling opportunities; seasoning use was not mentioned. However, participants perceived that suggestions or demonstrations on how to prepare vegetables at home would be helpful. Personal gardens were mentioned frequently, but were not connected to strategies for increasing intake. Conclusions and Implications: Vegetable intake has a family focus that should be emphasized to increase intake. Efforts to increase intake could emphasize flavor and versatile preparation methods through tasting opportunities or educational demonstrations.

Dietary Habits, Focus Groups, Vegetables, Spices, Herbs

Heinrichs, P. , Nikolaus, C. , Ellison, B. , Nickols-Richardson, S. and Chapman-Novakofski, K. (2016) Vegetables, Herbs and Spices: The Importance of Family and Tasting. Health, 8, 1554-1565. doi: 10.4236/health.2016.814153.