Author(s)

Li Ji¹, Jiaojiao Bai^2*, Xiaofeng Yu², Yang Yu², Ruobing Chen²

¹School of Nursing, Fudan University, Shanghai, China.
²Huadong Hospital Affiliated to Fudan University, Shanghai, China.

Objective: To investigate the status quo of dietary behavior of patients with inflammatory bowel disease (IBD) and analyze its influence factors. Methods: All patients (n = 104) who went to the department of gastroenterology of Hua Dong Hospital were recruited. Dietary behavior of patients was investigated by a questionnaire self-designed while the nutritional status was evaluated using the Patient-generated Subjective Global Assessment (PG-SGA). Results: Among 104 cases with IBD, the numbers of well dietary belief were 58 cases (55.8%) and the poor were 46 cases (45.2%). The good eating habits were 33 cases (31.7%), the general were 25 cases (24.0%) and the poor were 46 (44.2%). The adequate intakes of carbohydrate, protein and fat were separately 36 cases (34.6%), 25 cases (24.0%) and 33 cases (31.7%) while the inadequate intakes were separately 68 cases (65.4%), 79 cases (76.0%) and 71 cases (68.3%). Sex, culture degree and duration were influence factors of the dietary belief (P < 0.05). Conclusion: The problems in dietary behavior are not optimistic. Most patients with IBD are with poor dietary belief and eating habits while the intake of carbohydrate, protein and fat is insufficient although the choice of food is reasonable. And majority of patients were combined with malnutrition. Education of the dietary knowledge about IBD should be strengthened, especially for patients who are female, short-term duration and lower culture degree.

Inflammatory Bowel Disease, Dietary Behavior, Influence Factor

Ji, L. , Bai, J. , Yu, X. , Yu, Y. and Chen, R. (2016) Investigation of Status Quo of Dietary Behavior in Patients with Inflammatory Bowel Disease. Open Journal of Gastroenterology, 6, 136-145. doi: 10.4236/ojgas.2016.65018.