Author(s)

Olutayo I. Falodun, Abimbola O. Adekanmbi^*

Environmental Microbiology and Biotechnology Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Untreated wastewater from abattoir operations contains nutrients and other components that aid the growth of microorganisms especially bacteria. They also serve as a habitat for potentially pathogenic bacteria which might be a source of public health concern. The study was carried out to determine the antibiotics susceptibility profile of Gram-negative bacteria (Pseudomonas and Escherichia coli) to selected antibiotics. Wastewater samples were collected from ten different sampling points and cultured on Eosin Methylene Blue (EMB) and King’s B medium. The bacterial strains obtained from the wastewater samples were subjected to antibiotics susceptibility tests, using the disc diffusion technique. A total of 60 Pseudomonas and 100 Escherichia coli were isolated out of which none of the Pseudomonas strains showed resistance to imipenem, colistin sulphate, meropenem and aztreonam, while 100% resistance was observed to ceftazidime and piperacillin. All the Escherichia coli strains were resistant to oxacillin and ceftazidime, while the percentage resistance to aztreonam, ertapenem, cefoxitin and tetracyline was 6%, 11%, 43% and 58% respectively. Eighty-five percent (85%) of the total Escherichia coli showed resistance to more than two antibiotics, while 14% showed resistance to ceftazidime and oxacillin, with only one isolate showing resistance to ceftazidime and cefoxitin. There is the need for an effective treatment of wastewater generated from abattoir operations to prevent the potential spread and transmission of antibiotic resistant bacteria to the human population who depends heavily on some of the water bodies, receiving input from abattoir wastes.

Abattoir, Pseudomonas Sp., Escherichia coli, Multidrug Resistance, Antibiotics

Falodun, O. and Adekanmbi, A. (2016) Antibiogram of Escherichia coli and Pseudomonas Strains Isolated from Wastewater Generated by an Abattoir as It Journeys into a Receiving River. Advances in Microbiology, 6, 303-309. doi: 10.4236/aim.2016.64029.