Author(s)

Augustine Mutuku^1,2*, John Wanyoko², Francis Wachira³, Samson Kamunya², Richard Chalo², Samuel Kimutai⁴, Kelvin Moseti², Stephen Karori¹

¹Department of Biochemistry, Egerton University, Egerton, Kenya.
²Tea Research Institute (TRI), Kericho, Kenya.
³Association for Strengthening Agricultural Research in Eastern and Central Africa, Entebbe, Uganda.
⁴Department of Chemistry, Egerton University, Egerton, Kenya.

This study aimed at investigating the influence of different growing conditions in two regions, Timbilil and Kangaita, on the levels of catechins and caffeine. Fresh leaf samples of 60 clones cultivated in both sites were obtained, processed and assayed for levels of caffeine, total and individual catechins using Reverse Phase High Performance Liquid Chromatography (RP-HPLC). The obtained data was subjected to analysis of variance using GENSTAT-C statistical software. Safe for a few clones in the Kangaita site had significantly higher total and individual catechins than those grown in the Timbilil site. A mean epigallocatechin gallate (EGCG) content of 7.9% was observed for Kangaita clones compared to 6.7% in Timbilil. A similar trend was observed for the rest of the individual catechin fractions with a mean epicatechin gallate (ECG) of 3.3% in Kangaita and 2.5% in Timbilil, a mean epigallocatechin (EGC) of 5.2% in Kangaita compared to 5.0% in Timbilil and a mean epicatechin (EC) content of 1.5% in Kangaita compared to 1.4% in Timbilil. Similarly in the total catechins analyses, clones in Kangaita had a mean value of 18.7% compared to 16.2% observed for the Timbilil site clones. However, the Timbilil site clones had significantly high caffeine contents (mean, 4.2%) compared to the Kangaita site clones (mean, 3.9%) although with a few exceptions. Significant interactions (P < 0.05) between clone and region are also observed, suggesting that levels of these biomolecules are bound to differ with the growing region but the extent of variation will vary depending on the clonal genotype. The observed differences in levels of these biologically important biomolecules among the two regions shows the importance of the underlying conditions on the production of tea.

Camellia sinensis, Clonal Variations, Regional Variations, Catechins, Caffeine

Mutuku, A. , Wanyoko, J. , Wachira, F. , Kamunya, S. , Chalo, R. , Kimutai, S. , Moseti, K. and Karori, S. (2016) Influence of Geographical Regions on Catechin and Caffeine Levels in Tea (Camellia sinensis). American Journal of Plant Sciences, 7, 562-571. doi: 10.4236/ajps.2016.73049.