Author(s)

Marco A. A. Souza, Osmário J. L. Araújo, Diego M. C. Brito, Manlio S. Fernandes, Rosane N. Castro, Sonia R. Souza

Department of Chemistry, Universidade Federal Rural do Rio de Janeiro, Seropédica, Brazil.
Soil Department, Universidade Federal Rural do Rio de Janeiro, Seropédica, Brazil.

The purpose of this work was to evaluate the effects of different phosphorus levels (0.05, 0.5, 1 and 2 mM) under nitrogen metabolism and the essential oil profile of menthol mint (Mentha arvensis L.). The relationship between the leaf maturity and the essential oil profile was also explored. The experiment was conducted in a hydroponic system located in a grow chamber during 41 days and after the harvest, nitrate reductase activity, and the -N, amino-N, and soluble sugars levels of each plant part were evaluated. Also the essential oil from young leaves (6th to 8th node) and adult leaves (3rd to the 5th node) was analyzed. An uptake mechanism related to the increase in fresh weight of the roots was promoted with the use of low P levels (0.05 and 0.50 mmol·L^-1). With 1 mmol·L^-1 P plants showed in all parts an increased nitrate reductase activity and high levels of nitrate and amino-N in leaves. Plants submitted to the lowest P level (0.05 mmol·L^-1) presented high levels of menthol. In leaves from 6th to 8th node (mature leaves) menthol level was approximately 87% of the essential oil however leaves from the 3rd to the 5th node (young leaves) showed high levels of pulegone, that can be toxic for humans. The results indicate that the essential oil quality in menthol mint is influenced by the leaf maturity and the P levels. Also it was showed that the oil extracted from mature leaves of plants under low P levels has the best commercial profile.

Mentha arvensis L., Lamiaceae, Gas Chromatography, Hydropony, Menthol

Souza, M. , Araújo, O. , Brito, D. , Fernandes, M. , Castro, R. and Souza, S. (2014) Chemical Composition of the Essential Oil and Nitrogen Metabolism of Menthol Mint under Different Phosphorus Levels. American Journal of Plant Sciences, 5, 2312-2322. doi: 10.4236/ajps.2014.515245.