Food Conditioning Affects Expression of Insect Resistance in Diploid Willows (Salix spp.) - American Journal of Plant Sciences

AJPS > Vol.4 No.1, January 2013

Food Conditioning Affects Expression of Insect Resistance in Diploid Willows (Salix spp.) ()

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DOI: 10.4236/ajps.2013.41008 4,394 Downloads 6,163 Views Citations

Author(s)

Christer Björkman, Karin Eklund, Anna Lehrman, Johan A. Stenberg

Affiliation(s)

Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

ABSTRACT

The high energy quota and versatility of use make willows (Salix spp.) attractive as bioenergy crops. Insect defoliation constitutes a threat to the profitability of willow growers. Hitherto, the breeding for resistance against the main insect pests has been hampered by the fact that all known resistant willow clones are polyploids, and existing molecular breeding tools work most effectively for diploids. Here, we firstly report diploid willows highly resistant to the main insect defoliator, the leaf beetle (Phratora vulgatissima), offering new opportunities for breeding resistance. Leaf beetles exposed to three resistant clones (two S. purpurea one S. eriocephala) laid three to 27 times fewer eggs than females on a susceptible S. viminalis clone. Secondly, we show that beetles laid significantly more eggs on resistant clones if they were fed the susceptible clone prior to the oviposition monitoring test compared to when they prefed on resistant clones. Nevertheless, the differences observed between resistant and susceptible clones were pronounced in all cases. The food conditioning effect means that small differences in resistance among clones may be undetected.

KEYWORDS

Short-Rotation Coppice; Willow; Bioenergy Crop; Insect Resistance; Conditioning

Share and Cite:

C. Björkman, K. Eklund, A. Lehrman and J. Stenberg, "Food Conditioning Affects Expression of Insect Resistance in Diploid Willows (Salix spp.)," American Journal of Plant Sciences, Vol. 4 No. 1, 2013, pp. 48-52. doi: 10.4236/ajps.2013.41008.

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